This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities.
Hospitality qualifications align you to the standards expected in the environment of restaurants, hotels, clubs and accommodation. You will gain the knowledge and practical skills to ensure smooth running of establishments that can include catering operations, kitchen operations, and commercial cookery. This qualification is perfect if you have a passion for hospitality, being customer-focused, and demonstrating professionalism.
This course provides you with the skills and knowledge required to work in catering operations.
In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.
This skills set will provide you with the skills and knowledge to provide great customer service, prepare and sell expresso coffee and the required hygiene standards.
Provide Responsible Service of Alcohol or RSA certificate is required by law to provide a duty of care to patrons in liquor licensed venues such as bars, pubs, hotels, restaurants, cafés and bottle-shops.