SITSS00051 Food Safety Supervision

In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises. This requirement exists to reduce the incidents of food borne illness in the retail food service sectors and improve food handlers’ skills and knowledge.

This skills set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

Unit requirements for completion of this Skill Set

  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices

Funding options

  • Fee for service

Find out more about funding options.

SITSS00051 SITSS00051 Food Safety Supervision is Nationally Recognised Training.

Courses at ATTC

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