SITSS00069

Food Safety Supervision Skill Set

The Food Safety Supervision Skill Set is a course for new or existing workers in the hospitality industry who wish to gain skills in hygienic practices and handling food safely.

Chefs preparing food

$225.00

The Food Safety Supervision Skill Set is designed for individuals who are needing to upskill themselves within the requirements of quality training and staying compliant for Health and Safety within the Food Regulation sector. This Skill Set will assist individuals in gaining skills for hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Nationally Recognised Training Logo

Cost

Fee For Service (FFS)

$225.00

$225.00

Enquire Now

Fee For Service (FFS)

Blended online theory (self-paced) via Learning Management System and practical assessment completed over a 2-day period either onsite at your workplace or at our campus, once online theory has been completed.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration 

6 months 

Requirements for completion of this qualification

Units of Competency

To be awarded this skill set, competency must be achieved in Two (2) units of competency.

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

Pre-requisite

There are no pre-requisites for entry into this skill set.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

$225.00

Cost

Fee For Service (FFS)

$225.00

Enquire Now

Fee For Service (FFS)

Blended online theory (self-paced) via Learning Management System and practical assessment completed over a 2-day period either onsite at your workplace or at our campus, once online theory has been completed.

Delivery Location

During the entire program you will have access to your trainer via phone or email during normal business hours, should you have any questions throughout completing the course.

Duration 

6 months 

Requirements for completion of this qualification

Units of Competency

To be awarded this skill set, competency must be achieved in Two (2) units of competency.

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

Pre-requisite

There are no pre-requisites for entry into this skill set.

Resources

Access to a computer/laptop and internet, a video and audio recording device (e.g. smart phone or web cam) and current email address.

$225.00

Cost

Fee For Service (FFS)

$225.00

6 Months

More automative courses

Woman managing a hospitality team
Certificate IV in Kitchen Management ..

The Certificate IV in Kitchen Management is a qualification covering the knowledge and skills to supervise or le ..

Certificate III in Commercial Cookery ..

The Certificate III in Commercial Cookery is a qualification covering the knowledge and skills to work in the co ..

Hospitality people standing in line
Diploma of Hospitality Management ..

The Diploma of Hospitality Management provides the training and skills required for employees in a hospitality m ..

Catering staff with girl looking towards camera
Certificate III in Catering Operations ..

The Certificate III in Catering assists in providing individuals in the catering operations sector, with the kno ..

Hospitality people standing in a row
Certificate III in Hospitality ..

The Certificate III in Hospitality is for individuals working in the Hospitality industry who work in the front ..

Explore other industries

What is a Card Verification Number (CVN)?

This is a 3 or 4 digit code that provides extra security for online payments. For Visa, Mastercard and Diners, this is a 3 digit number usually printed on the back of the signature panel. For Amex, this is the 4 digit number on the front of the card above the embossed card number.